Stop grease at the source.
FogTrap helps commercial kitchens stop fats,
oils and grease before they reach the drain.
oils and grease before they reach the drain.
It started with a sink
The problem starts when FOG goes down the sink.
Once in the drainage system, it cools, hardens and builds up.
Blocked pipes, bad smells, hygiene issues and emergency callouts are disruptions you don’t need.
Why choose the fogtrap
-
No power or water feed.
A brillianty simple, cost-effective solution. -
Swapped in minutes.
Minimal kitchen disruption with quick swaps. -
Sealed & hygienic.
Keeps grease and unpleasant smells contained. -
Grease put to good use.
FOG is collected for responsible reuse.
Case study:
Bill’s Birmingham
Hear from Luca about how he uses FogTrap to manage fats, oils and grease across 49 Bill’s restaurants throughout the UK, with our simple, hygienic system and reliable servicing that keeps disruption to a minimum.
How it works
Grease management solved in three steps
1
We survey your kitchen
We provide a free site survey to assess your layout, drainage points and grease management needs, then recommend the right Fogtrap setup.
2
Install your Fogtrap
We provide a free site survey to assess your layout, drainage points and grease management needs, then recommend the right Fogtrap setup.
3
Regular maintenance
We provide a free site survey to assess your layout, drainage points and grease management needs, then recommend the right Fogtrap setup.
A FogTrap for every commercial kitchen.
With no need for a power supply or water feed and with dual connectors the Fogtrap units can be installed for almost any kitchen set-up. Our engineers are ready to provide a free survey, and a recommendation for the ideal unit.
Our Clients
Trusted by leading food brands
Ready to stop grease at the source?
If you’re dealing with drainage issues, replacing an old grease trap or planning a new kitchen, get in touch and book a free survey. We’ll recommend the right setup for your kitchen.
Book a survey
Or call us on 0121 445 0339