Following installation our engineers will visit sites to exchange your Fogtrap system on a monthly basis, causing minimal on-site disruption. Includes nationwide support 7 days a week.
For advice on rules and regulations on fat, oils, starch and grease, please talk to us. It is important to be aware of landlord, council and water authority conditions and specifications prior to designing and installing kitchens.
FOG management is crucial to harmony with the environment and the need to prevent contamination of drains and sewers. We offer comprehensive solutions to suit all caterers. Recognising sustainability with all waste subject to 100% recycling.
Our mobile system enabled Biju to install a unit that is easily exchanged at regular intervals, with no business interruption, staff involvement and is compliant with all Landlord regulation.
Using our efficient, regular fortnightly service, Deliveroo have transferred the responsibility of their FOG management to our team of experts. This means we remove their waste efficiently with no staff involvement, allowing them to get on with running their business.
If the grease in your kitchen is getting out of hand, or for a FREE Survey, give us a call on 0121 445 0339.
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