For most commercial kitchens, though, it is not simply controlling the FOG that is the biggest challenge – it is making sure the units they use are cleaned and the waste collected on a regular basis.
Potwash, Dishwasher, Combi Oven, and Janitor Sinks. Fogtrap captures FOG at source from all known areas.
Our own engineers maintain our Fogtraps for you, so no training is required for your kitchen staff.
Fogtrap can be fully removed allowing the floor area to be sanitised on every maintenance visit by our engineers.
Easily installed with 60 and 80 litre sizes available and customised to your needs.
We pride ourselves on the excellent level of service and assistance we provide our clients and you will always have access to fully trained engineers 7 days/week.
Needs no electricity to operate and the FOG collected on our scheduled maintenance visits is recycled into reusable energy.
Aquarius, the makers of the Fogtrap™, is a privately-owned, family-run operation with years of experience, knowledge and expertise in helping commercial and institutional food facilities right across the UK handle and dispose of FOGs and reduce the amount of grease discharged into the sewer system.
We specialise in delivering value-for-money, high quality solutions for an impressive portfolio of customers and you can rely on us to provide you with a responsive, professional service that constantly exceeds your expectations.
If the grease in your kitchen is getting out of hand, give us a call on 0121 445 0339 for a FREE Survey.
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