Case Studies
How we helpedBiju Bubble Tea
Overview
Situated in the heart of Westfield Retail Mall, White City, London, Biju Bubble Tea is a new concept in the beverage world.
The challenge
As with all catering establishments there is a need for a controlled, audited Fat, Oil, Grease and Starch management process. Landlords now insist on all tenants providing a sustainable FOG management system in order to protect against drain and sewer contamination.
The solution
This is where the Fogtrap came in. Our mobile system enabled Biju to install a unit that is easily exchanged at regular intervals and complies with all landlord regulations. There also is no business interruption, and the system does not any require staff, or external contractors, to get involved in the waste removal process.
A simple solution from Fogtrap! The Fogtrap device is mobile, clean, efficient, sustainable and audited, providing a worry-free service!
How we helpedDeliveroo
Overview
As a volume commercial catering operation, Deliveroo were growing rapidly but relying on inefficient greasetraps that were difficult to maintain and manage, resulting continual blockages and disjointed service calls.
The Challenge
Using our efficient, regular fortnightly service, Deliveroo have passed the responsibility of their FOG management over to us. We now remove their waste efficiently, without staff involvement.
The Solution
A modern answer to FOG management with a natural process and 100% sustainability helping a company create a barrier against sewer contamination.
A modern answer to FOG management with a natural process and 100% sustainability helping a company create a barrier against sewer contamination.
FOG Problems? Contact the specialists at Fogtrap.
If the grease in your kitchen is getting out of hand, or for a FREE Survey, give us a call on 0121 445 0339.
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